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Sous Chef - Full-Time

Job ID 2021-18991 Location Paterson, New Jersey Shift Regular Full-Time
Apply Now Apply Now (Internal Candidate)

Overview

St. Joseph’s Healthcare Systemis recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

Job Overview

Coordinates and supervises the activities of the food production which include forecasting, inventory control, issuing, quality control, recipe development and preparation in compliance with regulatory standards for patients, staff, visitors, and off-site locations. Maintains appropriate records and documentation to support all aspects of purchasing and production. Prepares all duties of Executive Chef in case of absence.

Qualifications

Work requires the level of knowledge normally acquired through completion of two to three years of occupationally-specific education beyond high school or as Associates degree in Culinary, Food Production or related degree. One to two years of previous work related experience plus on the job training and orientation. CSC or 2 years Sous chef experience preferred. Serv Safe Certification Required.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Apply Now Apply Now (Internal)

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  • Food Service, Paterson, New Jersey, United StatesRemove

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