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Food Service Manager LTC

Job ID 2020-16423 Location Cedar Grove, New Jersey Shift Regular Full-Time


St. Joseph’s Healthis recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization’s outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation’s “100 Best Places to Work in Health Care”.

Job Overview

Responsible for managing the full operation of the Dietary Department. Responsible for food costs, food production and food service for nursing home residents, as well as all employees, plus catering special events. With the assistance of a consulting dietitian, meals must be therapeutic, nourishing and attractively served, as well as economical.


Certified Dietary Manager or equivalent. Minimum of three (3) to five (5) years of direct food service operational management experience, preferably in a long-term care setting. ServSafe certification required. Culinary background a plus. Strong knowledge of therapeutic diets and food prep, regulatory compliance, food safety, sanitation practices and P&L accountability. Great leadership and supervisory skills. Work requires analytical ability to collect information from diverse sources and apply professional principles in performing various analyses, and summarize the information and data in order to solve problems.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

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